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Effects of preceding crop residues on total and bio-available zinc concentration and phytic acid concentration in wheat grain. (In persian)

Authors:

Dorostkar, V., M. Afyuni and A. H. Khoshgoftarmanesh. 

 Journal:

Journal of Science and Technology of Agriculture and Natural Resources, Water and Soil Science 17 (64): 81-93.

Journal Papers
Month/Season: 
Summer
Year: 
2013