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Grain zinc, iron, and copper concentrations of wheat grown in central Iran and their relationships with soil and climate variables

Authors:

Karami, M., M. Afyuni, A. H. Khoshgoftarmanesh, A. Papritz and R. Schulin. 

Journal:

Journal of Agricultural and Food Chemistry 57 (22): 10876-10882.

 

Journal Papers
Month/Season: 
November
Year: 
2009