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Mineral and ascorbic acid concentrations of greenhouse-and field-grown vegetables: Implications for human health.

Authors:

Aghili, F., A. H. Khoshgoftarmanesh, M. Afyuni and M. Mobli.

Journal:

International Journal of Vegetable Science 18 (1): 64-77.

 

Journal Papers
Month/Season: 
January
Year: 
2012