- English
- فارسی
Mineral and ascorbic acid concentrations of greenhouse-and field-grown vegetables: Implications for human health.
Authors:
Aghili, F., A. H. Khoshgoftarmanesh, M. Afyuni and M. Mobli.
Journal:
International Journal of Vegetable Science 18 (1): 64-77.
Journal Papers
Month/Season:
January
Year:
2012